Bake Good

Lemony Orange Slices

  • Beginner
  • 4 servings
  • 30 min
Baking Success Or Baking Mess


4 medium navel oranges
1/2 cup Crown® Lily White® Corn Syrup
2 tablespoons lemon juice
2 tablespoons orange flavored liqueur


Peel oranges with sharp paring knife, removing all white. Slice crosswise into ¼-inch (6mm) slices. Arrange slices in large shallow dessert dish. In small bowl combine corn syrup, lemon juice and liqueur. Pour over oranges. Cover with plastic wrap. Refrigerate at least 2 hours, spooning syrup over oranges occasionally.

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