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Mandarin Beef and Broccoli

Mandarin Beef and Broccoli






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  • 1 can (11 ounces) mandarin oranges, undrained
  • 1/2 cup teriyaki sauce
  • 1/2 cup Crown® Lily White® or Golden Corn Syrup
  • 2 tablespoons Fleischmann's® Corn Starch
  • 1/2 teaspoon red crushed pepper
  • 3 tablespoons Mazola® Corn Oil
  • 3 cups broccoli florets
  • 1-1/2 pounds beef sirloin OR flank steak, thinly sliced
  • Hot cooked rice (optional)



  1. Drain mandarin oranges, reserving syrup. To syrup, add teriyaki sauce, corn syrup, corn starch and crushed red pepper; set aside.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add broccoli; stir fry 2 minutes or until tender crisp. Remove from skillet.
  3. Add remaining 1 tablespoon oil to skillet. Add half the beef and stir fry just until browned. Repeat with remaining beef. Remove from skillet.
  4. Add teriyaki sauce mixture and broccoli to skillet; heat to boiling. Stir in beef and oranges; heat through.
  5. Serve over rice, if desired.


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