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Mango Macadamia Nut Muffins

Mango Macadamia Nut Muffins




12 muffins


1 hour


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  • As needed cooking spray
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 3/4 cup packed light brown sugar
  • 1/2 cup chopped, unsalted macadamia nuts (about 2.25 ounces)
  • 2 teaspoons Fleischmann's® Baking Powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large ripe mango, peeled and seed removed
  • 1/4 cup Mazola® Corn Oil
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated orange peel



  1. Preheat oven to 400°F. Spray a 12-hole muffin pan with cooking spray.
  2. Stir together flour, oats, brown sugar, macadamia nuts, baking powder, baking soda, cinnamon and salt in a large bowl.
  3. Puree mango in a blender until smooth. Add oil, egg, vanilla and orange peel and blend. Add mango mixture to dry ingredients and stir just until moistened.
  4. Spoon evenly into prepared muffin cups. Bake for 15 to 20 minutes, or until toothpick inserted in center comes out clean.
  5. Cool 5 minutes; remove from pan and serve warm.


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