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Mango Vinaigrette

  • Beginner
  • 1-1/2 cups
  • 35 min
Baking Success Or Baking Mess


1 cup cubed mango, fresh OR frozen
2 tablespoons white wine vinegar
1/4 cup Crown® Lily White® Corn Syrup
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/2 cup Mazola® Corn Oil
Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut


Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.

Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.

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