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Marinated Asian Flank Steak

  • Beginner
  • 6 servings
  • 2 hr 15 min
Baking Success Or Baking Mess


1-1/2 to 2 pounds flank steak
1/4 cup Mazola® Corn Oil
1/4 cup soy sauce
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup whole white sesame seed
2 tablespoons minced onion
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black fine grind pepper


Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.

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