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Marinated Mixed Vegetables

  • Beginner
  • 6 servings
  • 55 min
Baking Success Or Baking Mess


3 cups (750mL) broccoli florets
3 cups (750mL) cauliflower florets
8 ounces (250g) mushrooms, sliced OR small whole button mushrooms
1 medium sweet green or red pepper, chopped
1 cup (250mL) Crown® Lily White® Corn Syrup
1 cup (250mL) Mazola® Corn Oil
1/2 cup (125mL) vinegar
1/4 cup (50mL) diced onion
2 tablespoons (30mL) poppy seeds
Salt, to taste


Combine in a large bowl the broccoli, cauliflower, mushrooms and green pepper. Whisk together in a small bowl the corn syrup, oil, vinegar, onion, poppy seeds and salt.

Pour corn syrup mixture over vegetables; toss well to coat. Cover and refrigerate at least 4 hours or up to 2 days. Stir occasionally. (May also be marinated in freezer bag.)

To serve, drain marinade.

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