Skip to main content

Melting Moment Almond Cookies

Melting Moment Almond Cookies

              

LEVEL

SERVINGS

3 dozen cookies

TIME

4 hours 35 minutes

RECIPE RATING

0 0 votes

Ingredients

  • 1 cup whole OR slivered almonds
  • 1 cup all-purpose flour
  • 3/4 cup butter OR margarine
  • 1/2 cup Fleischmann's® Corn Starch
  • 1/2 cup powdered sugar
  • 3/4 teaspoon almond extract
  • 36 whole blanched almonds
  • 1 egg
  • 1 tablespoon water

PRODUCTS

Instructions

  1. Place 1 cup almonds in bowl of food processor. Pulse 10 times or until coarsely chopped. Add flour, butter, corn starch, sugar and almond extract. Process 30 seconds or until mixture forms a ball. (if necessary, refrigerate dough for 30 minutes to 1 hour or until easy to handle.)
  2. Preheat oven to 350°F.
  3. Shape dough into 1-inch balls. Place 1-1/2 inches apart on ungreased cookie sheets; press with flat-bottom glass dipped in flour to scant 1/4-inch thickness.
  4. Beat egg and water together. Brush over cookies. Press a whole almond into center of dough.
  5. Bake 10 to 12 minutes or until edges are lightly browned. Cool completely on wire rack. Store in tightly closed container.

[um_bookmarks_button]

0 0 votes
Recipe Rating
Subscribe
Notify of
0 Reviews
Inline Feedbacks
View all reviews