Recipe Image

Melting Moments

  • Beginner
  • 3 dozen cookies
  • 1 hr 10 min
Baking Success Or Baking Mess


1 cup all-purpose flour
1/2 cup Fleischmann's® Corn Starch
1/2 cup powdered sugar
3/4 cup butter OR margarine, softened
1 teaspoon pure vanilla extract


Combine flour, corn starch and powdered sugar in medium bowl; set aside.

Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)

Preheat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.

Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.

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