Recipe Image

Mexican Chocolate Almond Cookies

  • Beginner
  • 50 cookies
  • 20 min
Baking Success Or Baking Mess

Ingredients

1 cup butter, softened
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1/4 cup Fleischmann's® Corn Starch
1-1/2 cups powdered sugar

Instructions

Preheat oven to 400ºF.


Beat butter, 1 cup powdered sugar, cocoa, cinnamon, vanilla and almond extract with an electric mixer until light and creamy. Combine corn starch and flour. Slowly beat flour mixture into butter until well blended. Shape dough into 1-inch balls. Place one inch apart on lightly greased baking sheet. Bake for 8 to 10 minutes.


Cool 1 to 2 minutes on cookie sheets. Roll warm cookies, a few at a time, in the 1-1/2 cups of powdered sugar. Cool on wire racks.


leave a review

 

SIGN UP TODAY

Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!