Using a food
processor, crush the muesli until fine crumb, about 1 minute. Don’t worry if bigger pieces like raisins
don’t break down.
Mix together the dry ingredients. In a
separate bowl mix wet ingredients together, add to dry ingredients, mix well
until evenly moistened. Using a cookie
scoop or a spoon, take about 1 heaping tablespoon of mix, using your hands,
roll into 1 ½” balls.
Can be stored in
an airtight container for one week.
Try rolling your formed balls in shredded coconut, crushed nuts of your choice
or even more cocoa powder if you want.