Recipe Image

Muesli Snack Bars

  • Beginner
  • 12 bars (4.5”x 1.5”)
  • 10 min
Baking Success Or Baking Mess


2 cups Jordans'® 4 Nut Medley Muesli
¼ cup pumpkin seeds
½ cup dried cranberries
¼ cup psyllium fibre
2 teaspoons cinnamon
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup brown sugar
1/4 cup Mazola® Canola Oil
3 egg whites (1/3 cup liquid egg whites)
1 teaspoon vanilla extract


Preheat oven to 350°F. Grease and line a 9” x 9” baking pan with parchment


In a large bowl mix all dry

ingredients together, set aside.

In a small saucepan combine

the corn syrup and brown sugar, bring to a boil for 3 minutes. Remove from heat.

Mix the oil, egg whites and

vanilla together, add to dry ingredients, mix well, add the hot syrup. Mix well until evenly coated.

Firmly press into prepared pan,

bake for 30 minutes. Allow to cool

completely at least an hour before removing from pan to slice. Cut slab in half and then slice each half

into 6 bars.

Store in airtight container

up to one week or in freezer up to one month.

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