Preheat oven to 350°F. Grease and line a 9” x 9” baking pan with parchment
In a large bowl mix all dry
ingredients together, set aside.
In a small saucepan combine
the corn syrup and brown sugar, bring to a boil for 3 minutes. Remove from heat.
Mix the oil, egg whites and
vanilla together, add to dry ingredients, mix well, add the hot syrup. Mix well until evenly coated.
Firmly press into prepared pan,
bake for 30 minutes. Allow to cool
completely at least an hour before removing from pan to slice. Cut slab in half and then slice each half
into 6 bars.
Store in airtight container
up to one week or in freezer up to one month.