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Mustard Glazed Pork Loin

  • Beginner
  • 9 to 12 servings
  • 2 hr 30 min
Baking Success Or Baking Mess


1 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
1 (3 to 4 pound) pork loin
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.


Combine corn syrup, brown sugar and mustard.

Place pork loin in small roasting pan. Bake at 350° for 1-1/2 to 2 hours (30 minutes per pound), or to desired doneness.

Brush with glaze several times during last 30 minutes of cooking.

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