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No Bake Chocolate Peanut Butter Balls

  • Beginner
  • 6-1/2 dozen
  • 1 hr
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® Corn Syrup
2 cups honey nut OR traditional peanut butter (creamy or chunky)
2 cups graham cracker crumbs
1 cup powdered sugar
1 cup semi-sweet chocolate chips, melted


Combine corn syrup, peanut butter, graham cracker crumbs and powdered sugar in a large bowl and stir until smooth.

Shape into 1-inch balls. Place on waxed paper-lined cookie sheet.

Drizzle melted chocolate over balls or dip balls in melted chocolate. Chill for 30 minutes to set chocolate.

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