Mix flour, yeast, sugar and salt in a large bowl. Add olive oil and water, stirring until well mixed. Spread dough into greased 13×9-inch pan. Cover and let rise until doubled, about 30 minutes.
Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned.
Cool slightly and cut into slices.