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No-Knead Italian Herb Focaccia

  • Beginner
  • 8 servings
  • 1 hr 20 min
Baking Success Or Baking Mess


3 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
1 tablespoon sugar
1 teaspoon salt
1-2/3 cups very warm water (120°F to 130°F)
2 tablespoons Mazola® Right Blend Oil
2 tablespoons shredded Parmesan cheese
1 tablespoon Italian herb seasoning
2 tablespoons Mazola® Right Blend Oil


Mix flour, yeast, sugar and salt in a large bowl. Add olive oil and water, stirring until well mixed. Spread dough into greased 13×9-inch pan. Cover and let rise until doubled, about 30 minutes.

Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned.

Cool slightly and cut into slices.

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