Recipe Image

Nuts for Chocolate Bars

  • Beginner
  • 2 dozen bars
  • 13 min
Baking Success Or Baking Mess


2 cups all-purpose flour
1/2 cup sugar
1/2 cup butter or margarine
1/4 cup butter OR margarine
4 ounces semi-sweet baking chocolate
1 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup sugar
3 eggs
1-1/2 teaspoons pure vanilla extract
1 cup Pecan Halves*
1 cup candy coated peanut butter pieces


For Crust:

Preheat oven to 325°F.

Spray 13 x 9-inch baking pan with cooking spray. Combine flour and sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press firmly into prepared pan. Bake 15 to 20 minutes or until edges are just beginning to brown.

For Filling:

Melt butter and chocolate in large saucepan over low heat; stir until melted and smooth. Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust. Sprinkle with pecans and candies.

Bake 27 to 32 minutes or until filling is set. Refrigerate for 1 hour. Cut into 24 bars.

* Instead of pecan halves, use a mixture of pecans, chopped walnuts and slivered almonds.

Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!