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Oatmeal Butterscotch Cookies

  • Beginner
  • 2 dozen cookies
  • 10 min
Baking Success Or Baking Mess


1-1/4 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup butter OR margarine, very soft
1/4 cup Crown® Lily White® Corn Syrup
1 egg
1 teaspoon pure vanilla extract
3/4 cup chopped pecans
1 cup butterscotch chips


Preheat oven to 375°F. Spray a large baking sheet(s) with cooking spray.

Combine oats, flour, brown sugar, baking soda, cinnamon and salt in a large bowl; set aside. Beat butter, corn syrup, egg and vanilla in a small bowl until thoroughly combined. Add to flour mixture; stir until blended. Stir in nuts and butterscotch chips. (Dough will be stiff.)

Drop dough by level tablespoons onto prepared baking sheets. Bake 7 to 10 minutes or until edges are lightly browned. Cool on baking sheet 1 minute; remove to cool on wire racks.

Recipe provided courtesy of Fisher Nut Company. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.

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