Oatmeal Pie
Ingredients
- 4 eggs
- 1-1/3 cups sugar
- 1/4 teaspoon salt
- 1-1/3 cups Beehive® OR Crown® Golden Syrup
- 3 tablespoons butter OR margarine, melted
- 1-1/2 teaspoons pure vanilla extract
- 1-1/3 cups quick oats (not instant)
- Optional, 1/2 cup chopped walnuts
- 1 (9-inch) unbaked pie crust
PRODUCTS
Instructions
- Preheat oven to 400°F.
- Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.
- Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.
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