Orange Glaze for Ham
Ingredients
- 1/2 cup Crown® Lily White® Corn Syrup
- 1/2 cup orange juice concentrate
- 1/4 cup ketchup
PRODUCTS
Instructions
- In a medium bowl combine Karo, orange juice concentrate and ketchup
- Baste ham with glaze.
- Roast ham, basting every 10 minutes or until juices run clear.
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