Orange Smoothie

  • Beginner
  • 4 to 5 servings
Baking Success Or Baking Mess

Ingredients

1 small can (6 ounces) frozen orange juice concentrate
1 cup low fat milk
1/2 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 cup ice cubes

Instructions

Combine all ingredients in blender.


Cover and blend on high speed 30 seconds or until smooth. Serve immediately.


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