Combine all ingredients in 1-1/2-quart jar with tight-fitting lid. Shake well. May be refrigerated 3 weeks.
To use in your favourite stir-fry, shake well and measure out 1 cup of sauce into heated wok or pan. Stir and cook until sauce boils; boil and stir 1 minute.
Add 1/4 pound (125 g) cooked meat (chicken, shrimp or beef) and 1 to 2 cups of crisp-tender vegetables, stirring until heated through. Serve with rice or nooddles.
Recipe Note: If sweeter sauce is desired, stir 2 additional tablespoons corn syrup into 1 cup Orient Express Stir-Fry Sauce before boiling.