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Orient Express Stir-Fry Sauce

  • Beginner
  • 4 cups
  • 15 min
Baking Success Or Baking Mess


1/2 cup Fleischmann's® Corn Starch
1/2 cup Crown® Lily White® Corn Syrup
2-1/2 cups chicken broth
1/2 cup soy sauce
1/2 cup dry sherry
1/4 cup cider vinegar
1 tablespoon garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon red ground pepper


Combine all ingredients in 1-1/2-quart jar with tight-fitting lid. Shake well. May be refrigerated 3 weeks.

To use in your favourite stir-fry, shake well and measure out 1 cup of sauce into heated wok or pan. Stir and cook until sauce boils; boil and stir 1 minute.

Add 1/4 pound (125 g) cooked meat (chicken, shrimp or beef) and 1 to 2 cups of crisp-tender vegetables, stirring until heated through. Serve with rice or nooddles.

Recipe Note: If sweeter sauce is desired, stir 2 additional tablespoons corn syrup into 1 cup Orient Express Stir-Fry Sauce before boiling.

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