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Overnight Waffles

  • Beginner
  • 4 round waffles or 16 squares
  • 1 hr 25 min
Baking Success Or Baking Mess


2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
3 tablespoons sugar
3/4 teaspoon salt
2 cups very warm milk (120° to 130°F)
3 eggs
1/3 cup butter OR margarine, melted
2 teaspoons pure vanilla extract


Combine flour, undissolved yeast, sugar and salt in a large bowl. Add milk, eggs, butter and vanilla, stirring just until blended. Cover and refrigerate overnight.

Remove batter from refrigerator and stir down batter. Preheat waffle iron and cook waffles according to manufacturer’s directions. Serve immediately with your favorite toppings.

Recipe Tip: Instead of an overnight, refrigerator rise, cover and let batter rise in a warm, draft-free place for 45 minutes until doubled.

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