Paloma Cocktail

Paloma Champagne Cocktail

  • Beginner
  • 12 cocktails
  • 15 min
Baking Success Or Baking Mess

Ingredients

½ cup of corn syrup
½ cup of boiling water
1 ½ cups of tequila
2 cups of fresh pink grapefruit juice
¼ cup of fresh lime juice
1 bottle of champagne
blueberries cut in half
pomegranate seeds
fresh mint sprigs

Instructions

Make simple syrup by combining boiled water with corn syrup, set aside to cool. In a large pitcher mix tequila, pink grapefruit juice and lime juice. Add cooled simple syrup to desired sweetness and mix thoroughly. Fill 12 champagne flutes halfway with ice. Pour cocktail mixture filling to approx ⅔rds of the glass. Top with champagne and garnish with cut blueberries, pomegranate seeds and mint sprigs.


leave a review

 

SIGN UP TODAY

Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!