Paloma Cocktail

Paloma Champagne Cocktail

  • Beginner
  • 12 cocktails
  • 15 min
Baking Success Or Baking Mess


½ cup of corn syrup
½ cup of boiling water
1 ½ cups of tequila
2 cups of fresh pink grapefruit juice
¼ cup of fresh lime juice
1 bottle of champagne
blueberries cut in half
pomegranate seeds
fresh mint sprigs


Make simple syrup by combining boiled water with corn syrup, set aside to cool. In a large pitcher mix tequila, pink grapefruit juice and lime juice. Add cooled simple syrup to desired sweetness and mix thoroughly. Fill 12 champagne flutes halfway with ice. Pour cocktail mixture filling to approx ⅔rds of the glass. Top with champagne and garnish with cut blueberries, pomegranate seeds and mint sprigs.

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