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Parmesan Herb Batter Rolls

  • Beginner
  • 12 rolls
  • 1 hr 10 min
Baking Success Or Baking Mess


2 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 cup milk
1/4 cup water
1/2 cup butter OR margarine
1 egg
1/2 cup grated Parmesan cheese
1 package (3 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary
1/2 teaspoon leaf thyme
1/4 teaspoon garlic powder
1 tablespoon milk


Combine flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture with egg and 1/2 cup Parmesan cheese. Beat for 2 minutes at medium speed. Cover dough and let rest 10 minutes. Combine all topping ingredients, beating until well mixed.

Coat 12 (2-1/2 inch) muffin cups with cooking spray. Evenly divide dough into muffin pan. Top each roll with a rounded teaspoon of topping, gently spreading over top of each roll. Cover and let rise in warm, draft-free area until doubled in size, about 45 to 60 minutes.

Bake in preheated 375°F oven for 15 to 20 minutes or until rolls are golden brown. Remove from oven and turn out onto wire rack to cool.

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