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Peanut Butter Butterscotch Bars

Peanut Butter Butterscotch Bars

              

LEVEL

SERVINGS

24 bars

TIME

2 hours 15 minutes

RECIPE RATING

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Ingredients

Crust

  • 2/3 cup butter OR margarine, softened
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup quick OR old fashioned oats

Filling

  • 3 eggs
  • 1/2 cup Beehive® OR Crown® Golden Syrup
  • 3/4 cup sugar
  • 2 tablespoons butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 1 cup chopped pecans
  • 1 package (11 ounces) butterscotch chips

PRODUCTS

Instructions

  1. Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
  2. Mix butter, brown sugar, flour and oats until crumbly in a large mixing bowl. Press into baking pan. Bake for 10 to 12 minutes or until lightly browned.
  3. Beat eggs, corn syrup, sugar, butter, vanilla and peanut butter in a large bowl with an electric mixer. Stir in pecans and butterscotch chips with a spoon. Pour mixture over crust. Bake for 25 to 30 minutes or until filling is set.
  4. Remove from oven and cool. Refrigerate until firm, about 1 hour.

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