Recipe Image

Peanut Butter Butterscotch Bars

  • Beginner
  • 24 bars
  • 2 hr 15 min
Baking Success Or Baking Mess

Ingredients

Crust
2/3 cup butter OR margarine, softened
1/4 cup brown sugar
1 cup all-purpose flour
1 cup quick OR old fashioned oats
Filling
3 eggs
1/2 cup Beehive® OR Crown® Golden Syrup
3/4 cup sugar
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/4 cup creamy peanut butter
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Instructions

Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.


Mix butter, brown sugar, flour and oats until crumbly in a large mixing bowl. Press into baking pan. Bake for 10 to 12 minutes or until lightly browned.


Beat eggs, corn syrup, sugar, butter, vanilla and peanut butter in a large bowl with an electric mixer. Stir in pecans and butterscotch chips with a spoon. Pour mixture over crust. Bake for 25 to 30 minutes or until filling is set.


Remove from oven and cool. Refrigerate until firm, about 1 hour.


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