Peanut Butter Fudge Sauce
Ingredients
- 1/2 cup Crown® Lily White® or Golden Corn Syrup
- 1/2 cup creamy peanut butter
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
PRODUCTS
Instructions
- Combine corn syrup, peanut butter and cream in a 1-1/2-quart microwaveable bowl.
- Microwave on HIGH (100%) power for 1 to 1-1/2 minutes or until boiling. Add chocolate chips; stir until melted.
- Serve warm over ice cream. Refrigerate in tightly covered container.
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