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Peanut Butter Fudge Sauce

  • Beginner
  • 1-1/3 cups
  • 20 min
Baking Success Or Baking Mess


1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup creamy peanut butter
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips


Combine corn syrup, peanut butter and cream in a 1-1/2-quart microwaveable bowl.

Microwave on HIGH (100%) power for 1 to 1-1/2 minutes or until boiling. Add chocolate chips; stir until melted.

Serve warm over ice cream. Refrigerate in tightly covered container.

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