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Peanut Butter Pecan Pie

  • Beginner
  • 8 servings
  • 10 min
Baking Success Or Baking Mess


3 egg slightly beaten
1 cup Crown® Lily White® or Golden Corn Syrup
1 cup sugar
2 tablespoons butter OR margarine, melted
1/2 cup creamy OR chunky peanut butter
1 teaspoon pure vanilla extract
1 cup pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust


Preheat oven at 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.

Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.

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