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Peanutty Chocolate Chip Bars

  • Beginner
  • 48 Bars
  • 30 min
Baking Success Or Baking Mess


1 cup peanut butter
1 cup brown sugar, lightly packed
2/3 cup Crown® Lily White® Corn Syrup
1/2 cup butter OR margarine, softened
2 eggs
1 teaspoon vanilla extract
2-1/2 cups flour
1-1/2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon salt
2 cups (12 ounces) semi-sweet chocolate chips, divided


Preheat oven to 350°F. Beat peanut butter, brown sugar, corn syrup, butter, eggs and vanilla in large bowl with mixer at medium speed until smooth.

Reduce speed; beat in flour, baking powder and salt until well blended.

Stir in 1-1/2 cups of chocolate chips. Spread evenly in ungreased 15 X 10 X 1-inch baking pan.

Bake 25 minutes or until lightly browned. Cool completely on wire rack.

In small, heavy saucepan over low heat, stir remaining 1/2 cup chocolate chips until melted and smooth.

Drizzle over surface; cool before cutting.

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