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Peanutty Chocolate Chip Bars

Peanutty Chocolate Chip Bars




48 Bars


30 minutes


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  • 1 cup peanut butter
  • 1 cup brown sugar, lightly packed
  • 2/3 cup Crown® Lily White® Corn Syrup
  • 1/2 cup butter OR margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups flour
  • 1-1/2 teaspoons Fleischmann's® Baking Powder
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semi-sweet chocolate chips, divided



  1. Preheat oven to 350°F. Beat peanut butter, brown sugar, corn syrup, butter, eggs and vanilla in large bowl with mixer at medium speed until smooth.
  2. Reduce speed; beat in flour, baking powder and salt until well blended.
  3. Stir in 1-1/2 cups of chocolate chips. Spread evenly in ungreased 15 X 10 X 1-inch baking pan.
  4. Bake 25 minutes or until lightly browned. Cool completely on wire rack.
  5. In small, heavy saucepan over low heat, stir remaining 1/2 cup chocolate chips until melted and smooth.
  6. Drizzle over surface; cool before cutting.


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