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Pecan Pie Syrup

  • Beginner
  • 2 cups
  • 5 min
Baking Success Or Baking Mess


1/4 cup butter (no substitutes)
1 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup water
1-1/2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 cup chopped pecans, toasted*


Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil and stir for 1 minute.

Remove from heat and stir in cinnamon, vanilla and pecans.

Serve immediately or refrigerate until ready to serve. Syrup can be stored for 2 weeks in refrigerator.

* Pecans can be purchased toasted, or you can toast your own. Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Bake for 5 to 7 minutes or until pecans are lightly browned and very fragrant.

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