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Pina Colada Sorbet

Pina Colada Sorbet

              

LEVEL

SERVINGS

Makes about 1-1/2 quarts

TIME

1 hour 20 minutes

RECIPE RATING

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Ingredients

  • 2 cups Crown® Lily White® Corn Syrup
  • 3 cups pineapple juice
  • 1/2 cup coconut flavored rum
  • 1/4 cup sugar

PRODUCTS

Instructions

  1. Combine corn syrup, pineapple juice, rum and sugar in a large bowl. Refrigerate 1 hour.
  2. Pour into container of ice cream maker and freeze according to manufacturer's directions.
  3. Pour into freezer-safe container and freeze overnight (store up to 1 month). Remove from freezer 10 minutes before serving.

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