1 can (6 ounces) pineapple juice
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup cream of coconut (stir well before measuring)
4 cups ice
4 ounces coconut flavoured rum
Measure ingredients into a blender cup. Blend until smooth.
Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.