Pina Colada
Ingredients
- 1 can (6 ounces) pineapple juice
- 1/2 cup Crown® Lily White® Corn Syrup
- 1/4 cup cream of coconut (stir well before measuring)
- 4 cups ice
- 4 ounces coconut flavoured rum
PRODUCTS
Instructions
- Measure ingredients into a blender cup. Blend until smooth.
- Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.
