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Pina Colada

  • Beginner
  • Donne 4 verres de 10 onces.
  • 15 min
Baking Success Or Baking Mess

Ingredients

1 can (6 ounces) pineapple juice
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup cream of coconut (stir well before measuring)
4 cups ice
4 ounces coconut flavoured rum

Instructions

Measure ingredients into a blender cup. Blend until smooth.


Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.


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