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Pita Chips

  • Beginner
  • 6 dozen chips
  • 35 min
Baking Success Or Baking Mess


6 white pitas
1/3 cup Mazola® Corn Oil
Salt to taste


Preheat oven to 375°F.

Cut each pita around edge, separating halves.

Brush oil on rough side of each pita half. Cut each into 6 wedges. Arrange in a single layer, rough-side up, on ungreased baking sheets.

Bake 10 to 15 minutes or until lightly browned. Sprinkle with salt, if desired. Cool.

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