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Potato Latkes

  • Beginner
  • 12 latkes
  • 42 min
Baking Success Or Baking Mess


6 medium sized russet potatoes
1/4 cup minced onion
3 eggs, slightly beaten
1/4 cup all-purpose flour
1 teaspoon onion salt
1/4 teaspoon white ground pepper
1/2 teaspoon Fleischmann's® Baking Powder
3 tablespoons Mazola® Corn Oil


Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel.

Stir in eggs, flour, onion salt, white pepper and baking powder.

Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly. Repeat with remaining potatoes. Brown on both sides, about 10 to 12 minutes. Drain on absorbent paper towel.

Serve hot with applesauce or sour cream.

TIP: Although these are best when eaten immediately, they can be reheated by placing in a single layer on a baking sheet. Bake at 375°F for 10 minutes or until hot.

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