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Pumpkin Cheesecake with Apple Topping

  • Beginner
  • 10 servings
  • 25 min
Baking Success Or Baking Mess

Ingredients

12 ounces cream cheese, softened
3/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1 teaspoon pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 (9-inch) graham cracker pie crust
1 can (21 ounces) apple pie filling

Instructions

Preheat oven to 325°F.


Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer in a large bowl. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute. Pour mixture into crust. Note: If using a purchased pie crust, place on a baking sheet or pizza pan (for stability).


Bake for 40 to 50 minutes; center of cheesecake will still appear soft. Cool, then chill for 1 hour. Serve with a dollop of apple pie filling.


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