Recipe Image

Pumpkin Cheesecake with Apple Topping

  • Beginner
  • 10 servings
  • 25 min
Baking Success Or Baking Mess


12 ounces cream cheese, softened
3/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1 teaspoon pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 (9-inch) graham cracker pie crust
1 can (21 ounces) apple pie filling


Preheat oven to 325°F.

Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer in a large bowl. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute. Pour mixture into crust. Note: If using a purchased pie crust, place on a baking sheet or pizza pan (for stability).

Bake for 40 to 50 minutes; center of cheesecake will still appear soft. Cool, then chill for 1 hour. Serve with a dollop of apple pie filling.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!