Pumpkin Cheesecake with Apple Topping
- 10 servings
- 25 min
Preheat oven to 325°F.
Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer in a large bowl. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute. Pour mixture into crust. Note: If using a purchased pie crust, place on a baking sheet or pizza pan (for stability).
Bake for 40 to 50 minutes; center of cheesecake will still appear soft. Cool, then chill for 1 hour. Serve with a dollop of apple pie filling.