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Pumpkin Cupcakes with Orange Cream Cheese Frosting

Pumpkin Cupcakes with Orange Cream Cheese Frosting

              

LEVEL

SERVINGS

32 cupcakes

TIME

2 hours 15 minutes

RECIPE RATING

0 0 votes

Ingredients

Pumpkin Cupcakes

  • 4 eggs, slightly beaten
  • 3/4 cup Mazola® Corn Oil
  • 2 cups sugar
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons Fleischmann's® Baking Powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt

Orange Cream Cheese Frosting

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons butter OR margarine, softened
  • 1 tablespoon orange juice
  • 2 teaspoons pure vanilla extract
  • 1-1/2 teaspoons orange peel
  • 4 cups powdered sugar

PRODUCTS

Instructions

  1. To make Pumpkin Cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended.
  2. Pour into lined muffin tins. Fill about 2/3 full. Bake in preheated 350°oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with Orange Cream Cheese Frosting.
  3. To make Orange Cream Cheese Frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.

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