Recipe Image

Pumpkin Ice Cream Pie with Pretzel Crumb Crust

  • Beginner
  • 8 servings
  • 1 hr 15 min
Baking Success Or Baking Mess

Ingredients

PRETZEL CRUMB CRUST:
2 cups crushed pretzels
1/2 cup melted butter
1/2 cup chopped pecans
1/3 cup sugar
PUMPKIN PIE FILLING:
1 cup canned pumpkin
1/2 cup brown sugar
1/4 cup Beehive® OR Crown® Golden Syrup
1 tablespoon pumpkin pie spice
1 quart vanilla ice cream, softened

Instructions

Preheat oven to 400°F.


Combine all crust ingredients. Reserve 1/3 cup. Press remaining crumbs over bottom and up sides of 9-inch pie plate. Bake for 10 minutes. Cool completely.


Mix pumpkin, brown sugar, corn syrup and pumpkin pie spice in a large bowl. Fold in softened ice cream. Pour mixture into crust. Top with reserved crust crumbs.


Cover lightly. Freeze until firm, 2 hours or overnight. Remove from freezer 15 minutes before serving.


leave a review

 

SIGN UP TODAY

Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!