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Pumpkin Pancakes

Pumpkin Pancakes

              

LEVEL

Beginner

SERVINGS

4 servings

TIME

30 minutes

RECIPE RATING

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Ingredients

Pancakes

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon Fleischmann's® Baking Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup canned pumpkin
  • 2 tablespoons Mazola® Corn Oil
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract

PRODUCTS

Instructions

  1. For Pancakes: Combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt in a large bowl.
  2. Combine milk, egg, pumpkin, oil, lemon juice and vanilla in a separate bowl. Beat with a whisk until smooth. Add to dry ingredients, stirring just until blended. Do not over beat.
  3. Heat a large skillet or griddle on medium high heat, adding a small amount of oil. Portion approximately 1/4 cup of batter on griddle, repeating to fill griddle. Cook pancake until bottom is brown and top has bubbles, about 2 minutes. Flip pancakes and continue cooking until bottom is browned. Serve immediately with Hot Apple Cider Syrup.

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