1. In a bowl, combine flour, yeast and salt
2. Add warm milk, butter, eggs and sugar to the mixer and combine using the dough hook attachment
3. Slowly add the dry ingredients to the mixer
4. Knead in the mixer for 5 minutes
5. Finish kneading by hand until the dough is smooth and bounces back
6. Cover and rest 10 minutes
7. Shape into 12 small balls
8. Cover and let rise for 30 minutes in a warm place
9. Top with garlic butter
10. Bake 375F for 20 minutes or until golden brown
11. Top with the remaining garlic butter and serve

Recipe by: @nothey.itsbel