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Quick and Easy Sticky Buns

  • Beginner
  • 10 buns
  • 10 min
Baking Success Or Baking Mess


3 tablespoons butter OR margarine
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup brown sugar
1/4 cup chopped nuts
1/4 teaspoon ground cinnamon
1 can refrigerated biscuits (10 count)


Preheat oven to 400°F.

Melt butter in a 9-inch round cake pan in the oven. Remove; stir in syrup, brown sugar, nuts, and cinnamon. Arrange biscuits on top of syrup mixture.

Bake 12 to 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Serve warm.

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