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Quick Chocolate Mousse

  • Beginner
  • 12 servings
  • 2 hr
Baking Success Or Baking Mess


2 cups heavy cream
1 envelope unflavoured gelatin
1/4 cup water
1/3 cup Crown® Lily White® Corn Syrup
6 ounces semi-sweet chocolate, coarsely chopped
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Garnish with whipped cream, fruit, cookies, candy OR chocolate curls


Beat cream in a large bowl with mixer at medium speed until soft peaks form; set aside.

Pour water into 1-quart saucepan and sprinkle gelatin over water; let stand 1 minute. Add corn syrup and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat.

Stir chocolate, vanilla and salt into gelatin mixture until smooth. Gently fold chocolate mixture into whipped cream.

Spoon into individual serving dishes. Refrigerate about 2 hours or until set.

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