Beat cream in a large bowl with mixer at medium speed until soft peaks form; set aside.
Pour water into 1-quart saucepan and sprinkle gelatin over water; let stand 1 minute. Add corn syrup and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat.
Stir chocolate, vanilla and salt into gelatin mixture until smooth. Gently fold chocolate mixture into whipped cream.
Spoon into individual serving dishes. Refrigerate about 2 hours or until set.