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Quick Cinnamon Batter Bake

  • Beginner
  • 12 servings
  • 1 hr 15 min
Baking Success Or Baking Mess


3 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
3 (6-3/4 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1-1/4 cups milk (120° to 130°F) OR (50° to55°C)
1/2 cup butter OR margarine, melted
2 eggs, beaten
3/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter OR margarine, softened
1 cup icing sugar
1 tablespoon butter OR margarine, melted
1 to 2 tablespoons milk
1/2 teaspoon vanilla


Mix flour, sugar, salt and yeast in a large bowl. Stir in milk, butter and eggs. Spread in greased 13 x 9-inch (33 x 23cm) baking pan. Cover; let stand 20 minutes or until doubled in a warm draft free place.

Mix topping ingredients; sprinkle over batter. Place in COLD oven. Set temperature to 350°F (180°C); bake 30 to 35 minutes. Remove from oven. Let cool 10 minutes. Mix icing ingredients; drizzle over top.

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