Recipe Image

Rainbow Doughnuts

  • Beginner
  • 12 servings
  • 25 min
Baking Success Or Baking Mess


For the Batter:
1-1/4 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoon Fleischmann's® Baking Powder
1 teaspoon salt
3/4 cup greek yoghurt
1/3 cup milk
1/3 cup Mazola® Canola Oil
1 whole egg
1 teaspoon vanilla extract
3 dashes food colouring - 6 colours
For the Glace Icing:
2 cups icing sugar
1/3 cup lemon juice


Preheat oven to 350°F.

Combine the dry ingredients together in a bowl and then gradually add the wet ingredients (except the dyes) until just combined.

Divide the batter into 6 bowls and add color with each of the food colourings. Using a teaspoon, add small amounts of each coloured mixtures into each cavity of the doughnut pan, until 3/4 full. Swirl with a toothpick to achieve a marbled effect, or leave the colours in blocks.

Bake for 15 minutes or until the doughnuts haven risen. Remove from the oven and allow to cool in the tin for a few minutes before removing to completely cool on a rack.

For the icing:

Combine the icing sugar and lemon juice in a bowl. Mix these together until a runny icing has formed. It it’s too thick add more lemon juice, a teaspoon at a time. If it’s too runny, add a teaspoon of icing sugar at a time to thicken it.

Wait until the doughnuts have completely cooled before decorating them. Once iced, top with sprinkles, or however you like.

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