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Raisin Walnut Baked Apples with Cinnamon Cream Sauce

  • Beginner
  • 6 servings
  • 20 min
Baking Success Or Baking Mess


Cinnamon Cream Sauce
1 tablespoon brown sugar
2 teaspoons water OR rum
1 teaspoon Fleischmann's® Corn Starch
1/2 teaspoon ground cinnamon
3 tablespoons butter OR margarine
1/2 cup Beehive® OR Crown® Golden Syrup
1 teaspoon vanilla extract
1 cup half & half
6 large baking apples
1/3 cup walnuts, chopped
1/3 cup raisins
1/3 cup Beehive® OR Crown® Golden Syrup
1/3 cup Cinnamon Cream Sauce (recipe above)


Preheat oven to 350°F.

For sauce: Stir brown sugar, water or rum, corn starch and cinnamon together in a small saucepan over medium heat; add butter and stir until melted. Add corn syrup and bring mixture to a boil, stirring constantly. Cook for 1 minute, then remove from heat to stir in half & half and vanilla. Return to heat and cook over very low heat, stirring occasionally, until sauce is thickened, about 5 minutes. Set aside.

For apples: Core the apples, making openings at least 1-inch in diameter and leaving bottom of apples intact; place in a shallow baking dish.

Combine walnuts, raisins, corn syrup and 1/3 cup cinnamon cream sauce in a small bowl. Fill centers of apples with mixture then bake for 30 minutes or until apples are tender. Serve with remaining sauce.

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