Raspberry Sauce

  • Beginner
  • 2 cups
  • 15 min
Baking Success Or Baking Mess


1 tablespoon Fleischmann's® Corn Starch
1/4 cup sugar
1/2 cup water OR orange juice
3 cups fresh OR frozen raspberries, divided
1/2 teaspoon pure vanilla extract


Combine corn starch, sugar and water in a 2-quart saucepan. Add 2 cups raspberries.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute, Stir in remaining 1 cup raspberries; cook and stir 1 minute longer. Remove from heat; add vanilla.

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