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Raspberry Sauce

Raspberry Sauce

              

LEVEL

SERVINGS

2 cups

TIME

15 minutes

RECIPE RATING

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Ingredients

  • 1 tablespoon Fleischmann's® Corn Starch
  • 1/4 cup sugar
  • 1/2 cup water OR orange juice
  • 3 cups fresh OR frozen raspberries, divided
  • 1/2 teaspoon pure vanilla extract

PRODUCTS

Instructions

  1. Combine corn starch, sugar and water in a 2-quart saucepan. Add 2 cups raspberries.
  2. Bring to a boil over medium-high heat, stirring constantly; boil 1 minute, Stir in remaining 1 cup raspberries; cook and stir 1 minute longer. Remove from heat; add vanilla.

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