Roasted Turkey Breast with Savoury Herb Glaze
- 6 servings
- 2 hr 5 min
Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.
Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
Slice turkey and serve with glaze.
Recipe Note: For more intense flavour, marinate turkey overnight in the refrigerator.