Salmon with Lemon Sauce
Ingredients
- 1/2 cup white wine
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1 lemon, thinly sliced
- 2 tablespoons butter OR margarine
- 4 salmon fillets
- 2 teaspoons Fleischmann's® Corn Starch
PRODUCTS
Instructions
- Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet. Heat just until boiling. Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork.
- Remove fish and lemon slices to heated serving platter. Stir corn starch into 1 tablespoon cold water in a small bowl. Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear. Spoon over fish. Serve immediately.
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