Recipe Image

Salted Peanut Bars

  • Beginner
  • 2 dozen bars
  • 30 min
Baking Success Or Baking Mess


1-1/3 cups flour
2/3 cup brown sugar
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon salt
1/2 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon baking soda
1/2 cup butter OR margarine
2 egg yolks
1 teaspoon pure vanilla extract
3 cups mini marshmallows
2/3 cup Crown® Lily White® Corn Syrup
2/3 cup butter OR margarine
1 package (10 ounces) peanut butter chips
2 teaspoons pure vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts


Preheat oven to 350°F.

To Make CRUST: Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender or two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.

Bake for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely for 30 minutes.

To Make TOPPING: Mix corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.

Spread over baked crust; chill 1 hour or until firm before cutting into bars.

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