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Sea Glass Candy

Sea Glass Candy




6 to 8


15 Minutes


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  • 1 3/4 cups granulated sugar
  • 1/2 cup Crown Lily White Corn Syrup
  • 1/2 cup water
  • 1/2 teaspoon flavoured oil
  • Blue or green food colouring
  • Confectioners sugar, for dusting



  1. Line a baking sheet with a silicone baking mat or parchment paper. Set aside until ready to use.
  2. Add the sugar, corn syrup & water to a saucepan. Stir until combined. Attach a candy thermometer to the side of the pan.
  3. Over high heat, bring mixture to a boil & continue cooking until mixture reaches 300(f) degrees. Do NOT stir. As the temperature gets close to 300(f), add the flavoured oil & food colouring.
  4. Immediately pour mixture onto the prepared pan & let set until fully hardened.
  5. When candy has set, shatter the candy into pieces & dust the pieces in confectioners sugar.
  6. Transfer to an airtight container until ready to enjoy!


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