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Sea Salt Caramel Milkshake

  • Beginner
  • 2 cups
  • 20 min
Baking Success Or Baking Mess


2 cups vanilla ice cream
1/4 cup thoroughly chilled Sea Salt Caramel Sauce
1/4 cup milk
Optional garnishes: additional Sea Salt Caramel Sauce for swirling, whipped topping, chopped nuts OR toffee
Coffee: substitute 1/4 cup cooled espresso OR coffee for the milk OR dissolve 1 teaspoon instant espresso powder in the milk
Bourbon: substitute 2 to 4 tablespoons bourbon for the milk
Chocolate: substitute chocolate ice cream for the vanilla


Combine ice cream, Sea Salt Caramel Sauce and milk in a blender. Blend until smooth.

Pour into 2 glasses and garnish as desired with additional Sea Salt Caramel Sauce, whipped topping, nuts or toffee bits. For extra caramel flavor, layer milkshake with Sea Salt Caramel Sauce.

Recipe Tip: for mini desserts, pour into small cocktail glasses.

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