Recipe Image

Sea Salt Caramel Sauce

  • Beginner
  • 1-1/2 cups
  • 1 hr
Baking Success Or Baking Mess


3/4 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons butter OR margarine
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon sea salt fine grind
1 teaspoon pure vanilla extract


Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving.


Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.

Cinnamon: Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla. Mix well.

Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.

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