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Seven Grain Cereal Bread

  • Intermediate
  • 1 loaf
  • 50 min
Baking Success Or Baking Mess

Ingredients

2 to 2-1/2 cups whole wheat flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1 cup water
1/4 cup milk
2 tablespoons butter OR margarine
2 tablespoons honey
2/3 cup seven grain hot cereal

Instructions

Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water, milk, butter and honey until very warm (120° to 130°F). Stir in cereal; let stand 2 minutes. Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.


Divide dough in half; roll each half to 7-inch rope. Place ropes side by side in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.


Bake at 400°F for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.


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